Friday 12 September 2014

Palak chaat

Palak chaat - Roopa Nitin

Recipe:
Sweet chutney
Boil few dates & tamarind in water add jeera, salt and grind to paste
Make a batter of
1cup besan
1/2 cup rice flour
2 tbsp corn flour
Chilli pd, ginger garlic paste & salt
Roll palak leaf dip and deep fry till crisp
Arrange on a plate
Pour some curds, sweet chutney garnish with chilli pd,chaat masala, sev & coriander leaves

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