Egg Curry 2 - Rekha Vishwanath Nayak
INGREDIENTS:-Eggs - 5
Grated coconut - 1 cup
Red chillies - 6
Tamarind - big chana size
Turmeric pow - 1/4 tsp
Kitchen King Masala pow - 1 tsp
salt to taste
Onion, finely chopped - 2 mediumMETHOD:-
1. Boil eggs. Remove shells & Draw small cuts on egg with a sharp knife, taking care not to break eggs.
2. Grind smoothly grated coconut+red chillies+tamarind.
3. Add this ground masala + eggs+ salt into a kadai & add water as required & take a boil.
4. Now add kitchen king masala pow & again take a boil.
5. Season the gravy with finely chopped onions. ( Put oil in a small kadai & fry onions till brown & add it to the gravy).
6. Serve hot.
INGREDIENTS:-Eggs - 5
Grated coconut - 1 cup
Red chillies - 6
Tamarind - big chana size
Turmeric pow - 1/4 tsp
Kitchen King Masala pow - 1 tsp
salt to taste
Onion, finely chopped - 2 mediumMETHOD:-
1. Boil eggs. Remove shells & Draw small cuts on egg with a sharp knife, taking care not to break eggs.
2. Grind smoothly grated coconut+red chillies+tamarind.
3. Add this ground masala + eggs+ salt into a kadai & add water as required & take a boil.
4. Now add kitchen king masala pow & again take a boil.
5. Season the gravy with finely chopped onions. ( Put oil in a small kadai & fry onions till brown & add it to the gravy).
6. Serve hot.
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