Karmbala leye - Viraja Bhandarkar Aruna Acharya
This recipe is used as cough syrup for kids as well as for elders!!
Recipe from my mother Late Smt Vasudha P Bhandakar.
Ingredients:
1 litre karmbala juice [ Ripe karmbalaache gheeru kaanu mixeraantu rosu kaanu gaalnu davorkaa]
¾ kg kade saakkara [ rock sugar]
10-12 Saambar bali paanna rosu .
4” aalleche rosu .[Juice of Jinger]
1 “ hippli powder .
2 limbiya rosu [Juice of 2 Lime]
1 ounce Movu [Honey]
Gas ri hoda aaidanaantu Karmbala rosu, kade saakkara aani sambar bali paanna rosu ottu aaidana ghaalnu chaaltha raabbuka, te aattunu chike data jaavchaaka suru jaattana aalle rosu ghaalkaa , Hippli che powderyi ghaalka. Mix kornu khata khato yevnu color change jaavnu data godda paankaa vari jaattana Gas off kornu sakala davorka!!
Maagiri 2 limbiyaa rosu aani 1 ounce Honey ghaalnu sama mix korka. Nivtari karade/batli ghaalnu davarkaa .kedanaayi vapuryetha!!
Star fruit Leha [English version]
I litre juice of Sweet Star fruit [remove the edge & seeds & take juice in mixer & strain ]
¾ kg Rock sugar, Juice of 10-12 Sambar Bali leaves, Juice of 4’” Ginger. Powder of 1” Hipli [medicinal herb], Juice of 2 lime ,1 ounce of Honey
Heat the juice of star fruit, saambar balli, & rock sugar in a big vessel. When it starts to boil & reduces to become thick in texture add powder of Hippli & juice of ginger . Boil in low heat. The color change into slightly dark golden & become thick in texture! Switch off & then add juice of 2 lime & 1 ounce of honey! Mix very well.when it become cool store in airtight container or bottle..use anytime!! Making process should b in low heat!
It will take long time to reach the end point!!
Recipe from my mother Late Smt Vasudha P Bhandakar.
Ingredients:
1 litre karmbala juice [ Ripe karmbalaache gheeru kaanu mixeraantu rosu kaanu gaalnu davorkaa]
¾ kg kade saakkara [ rock sugar]
10-12 Saambar bali paanna rosu .
4” aalleche rosu .[Juice of Jinger]
1 “ hippli powder .
2 limbiya rosu [Juice of 2 Lime]
1 ounce Movu [Honey]
Gas ri hoda aaidanaantu Karmbala rosu, kade saakkara aani sambar bali paanna rosu ottu aaidana ghaalnu chaaltha raabbuka, te aattunu chike data jaavchaaka suru jaattana aalle rosu ghaalkaa , Hippli che powderyi ghaalka. Mix kornu khata khato yevnu color change jaavnu data godda paankaa vari jaattana Gas off kornu sakala davorka!!
Maagiri 2 limbiyaa rosu aani 1 ounce Honey ghaalnu sama mix korka. Nivtari karade/batli ghaalnu davarkaa .kedanaayi vapuryetha!!
Star fruit Leha [English version]
I litre juice of Sweet Star fruit [remove the edge & seeds & take juice in mixer & strain ]
¾ kg Rock sugar, Juice of 10-12 Sambar Bali leaves, Juice of 4’” Ginger. Powder of 1” Hipli [medicinal herb], Juice of 2 lime ,1 ounce of Honey
Heat the juice of star fruit, saambar balli, & rock sugar in a big vessel. When it starts to boil & reduces to become thick in texture add powder of Hippli & juice of ginger . Boil in low heat. The color change into slightly dark golden & become thick in texture! Switch off & then add juice of 2 lime & 1 ounce of honey! Mix very well.when it become cool store in airtight container or bottle..use anytime!! Making process should b in low heat!
It will take long time to reach the end point!!
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