Avale Saaru - Pooja Shenoy
(Jaya V Shenoy's book)
8-10 brined gooseberry
3 green chillies
2 red chillies
8-10 garlic pods
1/2 tbsp oil
Salt to taste
Deseed the gooseberry and wash. In a vessel add the gooseberry, green chilli and water and cook for some time. Prepare seasoning with garlic and red chillies and add to the cooked saaru.
I didn't have brined gooseberry, so I used fresh ones ( 3 large ). I cooked the gooseberry in salt water with green chilli until soft, and let it cool. Deseeded them and processed only the gooseberry pieces in a juicier.
Should not be kept for long, as I feel it gets slightly bitter.
8-10 brined gooseberry
3 green chillies
2 red chillies
8-10 garlic pods
1/2 tbsp oil
Salt to taste
Deseed the gooseberry and wash. In a vessel add the gooseberry, green chilli and water and cook for some time. Prepare seasoning with garlic and red chillies and add to the cooked saaru.
I didn't have brined gooseberry, so I used fresh ones ( 3 large ). I cooked the gooseberry in salt water with green chilli until soft, and let it cool. Deseeded them and processed only the gooseberry pieces in a juicier.
Should not be kept for long, as I feel it gets slightly bitter.
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