Peanut Chikki - Deepa Vikram Pai
Recipe:Peanut-1 cup(Fried and made into dals or split),sesame(til)-2 tbsp,Sugar-exact 1 cup and 2 Tbsp.
PLS NOTE.peanut+til and sugar quantities must be exactly same.
Method: Caramelize sugar without adding water on a very low flame.DONT ADD WATER.When all the sugar melts properly(brown liquid type),add fried peanuts and fried sesame.Mix well and immediately transfer to a greased plate.Grease a rolling pin with ghee and spread the peanut mixture evenly on a big plate.when u feel it has cooled down a bit, make marks on it to cut.After it cools down completely ,make pieces across the marks.
Recipe:Peanut-1 cup(Fried and made into dals or split),sesame(til)-2 tbsp,Sugar-exact 1 cup and 2 Tbsp.
PLS NOTE.peanut+til and sugar quantities must be exactly same.
Method: Caramelize sugar without adding water on a very low flame.DONT ADD WATER.When all the sugar melts properly(brown liquid type),add fried peanuts and fried sesame.Mix well and immediately transfer to a greased plate.Grease a rolling pin with ghee and spread the peanut mixture evenly on a big plate.when u feel it has cooled down a bit, make marks on it to cut.After it cools down completely ,make pieces across the marks.
No comments:
Post a Comment