Baingan Drumstick Sambar And Chauli Ki Bhaji - Prasad Naik
Recipe for Baingan Drumstick Sambar.
Cut and boil both Baigan and Drumsticks as shown in picture. Drain off the water and keep aside. Separately boil Tuar Daal in Pressure Cooker, smash the same and keep aside. Take a deep pan add 2 tbsp oil and make it hot. Add Kadipatta, Rai as Bhagar. Add fine chopped 2 big Tomatos, Fresh Coriander Chopped, You may add Shallots if available, 1/2 tsp Haldi, 2 tsp Red Chilli Powder, Salt to taste. Mix well and with lid on keep cooking for 5 minutes.
Add Tuar Daal, mix well with Tomatos and Bhagar. Add cut Baigan and Drumsticks adding water.Take 2 boils. Add 2 tbsp of Sambar Masala (Any Sambar Masala as available in your Region) mix well & add Tamarind juice as per taste. Take one more boil and your Sambar is ready to serve. You can have it with Steam Rice or even with Idli.
Recipe:Chauli Ki Bhaji.
Recipe for Baingan Drumstick Sambar.
Cut and boil both Baigan and Drumsticks as shown in picture. Drain off the water and keep aside. Separately boil Tuar Daal in Pressure Cooker, smash the same and keep aside. Take a deep pan add 2 tbsp oil and make it hot. Add Kadipatta, Rai as Bhagar. Add fine chopped 2 big Tomatos, Fresh Coriander Chopped, You may add Shallots if available, 1/2 tsp Haldi, 2 tsp Red Chilli Powder, Salt to taste. Mix well and with lid on keep cooking for 5 minutes.
Add Tuar Daal, mix well with Tomatos and Bhagar. Add cut Baigan and Drumsticks adding water.Take 2 boils. Add 2 tbsp of Sambar Masala (Any Sambar Masala as available in your Region) mix well & add Tamarind juice as per taste. Take one more boil and your Sambar is ready to serve. You can have it with Steam Rice or even with Idli.
Recipe:Chauli Ki Bhaji.
Wash and cut Chauli uniformly as shown, so it cooks also uniformly.
In Kadhai make 2 tbsp of oil hot, Add slit Green Chillies, Rai- Mustered Seeds and Kadipatta. After Rai splutter add fine Cut Chauli, mix well and cook without lid so that Chauli retains its Green colour. No water to be added while cooking. At last add Salt as per taste. Simple but nutritious Chauli Subji is ready to serve. You can have it with Fulkas or Bhakris.
In Kadhai make 2 tbsp of oil hot, Add slit Green Chillies, Rai- Mustered Seeds and Kadipatta. After Rai splutter add fine Cut Chauli, mix well and cook without lid so that Chauli retains its Green colour. No water to be added while cooking. At last add Salt as per taste. Simple but nutritious Chauli Subji is ready to serve. You can have it with Fulkas or Bhakris.
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