Egg Curry 1

Egg Curry 1 - Rekha Vishwanath Nayak
INGREDIENTS:-
long red chillies - 20
grated coconut - 1 cup
tamarind - cherry size
eggs - 15
onion, finely chopped - 3
salt to taste
finely chopped coriander leaves for garnishing

Spices tobe fried:-
garlic flakes - 8
ginger - 1 inch
coriander leaves, coarsely chopped - 1 tblsp
onion, coarsely chopped - 2 big
garam masala pow/kitchen king masala pow - 3 tsp
haldi pow - 1 tsp
coriander seeds - 3tsp
jeera - 1tsp
pepper corns - 5
khuskhus - 2tsp (i skipped this)

METHOD:-
1. In a pan, fry all spices mentioned above in sufficient oil.
2. Grind long red chillies+grated coconut+tamarind+fried spices to a smooth paste.
3. In a kadai, add this masala & fry for some time. Add water & boil it.
4. Now add boiled egg halves+salt to taste & again bring it to a boil.
5. Season it with finely chopped onions.
6. Garnish it with finely chopped coriander leaves.