CAULIFLOWER BHUTTHI ( Onion Tadka ) - Vidya Nayak Shenoy
Grind coconut + red chilies + tamarind + roasted 1 tsp coriander seeds to a smooth masala.. Heat oil n fry chopped onions till golden .. now add the masala n bring to boil add salt.. now add the cauliflower chopped .. bring to boil.. simmer n cook till done..
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