Onion Pakoda

Onion Pakoda - Kiranmayi Kamath
Method:

4-5 medium sized Onion cut lengthwise, half cup besan, 3-4 green chillies chopped fine, n jeera 1/2 tsp.. mix all the ingredients in a bowl with salt to taste. do not add water to this mix as the onion and salt make the batter moist. Heat oil in a kadai, make small balls of the onion mix and deep fry the pakodas. Quantity of Besan can be increased or decreased by checking the consistency of the pakoda batter.the batter should not be watery.It should be firm and you should be able to make small small balls of the mix.