Friday, 12 September 2014

Aloo Chilli

Aloo Chilli - Nandini Kini

Recipe:

3 potatoes cut into fingers 2 chopped onions 2 slit green chillies 6 chopped garlic cloves 1/2 inch ginger piece chopped 1/2 tsp pepper powder 1 tsp chilli powder 4 tsp oil +oil for deep frying Salt to taste 4 tblsp corn flour 2 tblsp rice flour 2 tsp maida

For the sauce: In a bowl take 1/4 cup water ,2 tsp corn flour,2 tsp soya sauce, 1/2 tsp vinegar,2 tsp ketchup and mix PROCEDURE: Mix the potato fingers with maida,corn flour,rice flour ,salt ,1/2 tsp soya sauce ad deep fry In a saucepan saute chopped garlic,ginger,green chillies, onion chopped Add chilli powder, pepper powder and sauce When it becomes little thick add fried potatoes and ,salt to taste Garnish with fried curry leaves and corriander leaves Serve hot with any rice same recipe can be used with mushrooms,paneer,cauliflower or baby corn


No comments:

Post a Comment