Raja gobboru - Vidya Nayak
Recipe:
Ingredients : medium sized raju 4
roasted red chilies 6-8
half coconut grated
Tamarind avalo size
Coriander seeds 1 tbsp
methi 1/4 tsp
Onion 1 medium sized
green chillies 2
ginger 2" piece
Coconut oil
Method: clean nd cut raju
fry coriander seeds nd methi with little oil
Chop onion...g.chillies nd ginger into small pieces
Grind together coconut...chillies nd tamarind .....when it is half done add fried coriander nd methi ....grind to lil kaskashi ...mix salt nd chopped onion...chillies nd ginger....mix well
spread a piece of plaintain leaf in a kadayi put some coconut oil....put one layer masala...one layer raju pieces...again masala.....raju
first cook on high flame....after one boil cook on low flame for 15 to 20 minutes till gravy becomes thick.....
Receipe frm hubbys native place Kumble
Recipe:
Ingredients : medium sized raju 4
roasted red chilies 6-8
half coconut grated
Tamarind avalo size
Coriander seeds 1 tbsp
methi 1/4 tsp
Onion 1 medium sized
green chillies 2
ginger 2" piece
Coconut oil
Method: clean nd cut raju
fry coriander seeds nd methi with little oil
Chop onion...g.chillies nd ginger into small pieces
Grind together coconut...chillies nd tamarind .....when it is half done add fried coriander nd methi ....grind to lil kaskashi ...mix salt nd chopped onion...chillies nd ginger....mix well
spread a piece of plaintain leaf in a kadayi put some coconut oil....put one layer masala...one layer raju pieces...again masala.....raju
first cook on high flame....after one boil cook on low flame for 15 to 20 minutes till gravy becomes thick.....
Receipe frm hubbys native place Kumble
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