Stuffed Brinjal Jhatphat Masala - Nutan Shenoy-Kini
Recipe :
make slits in brinjals n keep dem in water for some tym...chop 1 large onion to very fine pieces ...add red chilli powder n amchur to it...stuff dis n d brinjals ..... make a seasoning of mustard ,urad dal.... i sauted one small onion too...and den keep d brinjals to cook in d masala...do not add water..... close vth a lid n let dem cook..... garnish vth corriander leaves...... ..a must try recipe frndss........
Recipe :
make slits in brinjals n keep dem in water for some tym...chop 1 large onion to very fine pieces ...add red chilli powder n amchur to it...stuff dis n d brinjals ..... make a seasoning of mustard ,urad dal.... i sauted one small onion too...and den keep d brinjals to cook in d masala...do not add water..... close vth a lid n let dem cook..... garnish vth corriander leaves...... ..a must try recipe frndss........
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