Soyabean Kheer

Soyabean Kheer  -  Roopa Suraj

Ingredientsmilk 1/2 litre
soya bean granules 1/4 cup
sugar 1/4 cup
dry mewa 1/2 cup
elaichi powder 1/2 tsp
rooh-afza syrup 1 tspMethod 
1.heat the milk in a kadai till it boils and add the soya bean granules,elaichi powder and reduce to low flame.
2.after the milk thickens,add the sugar and the dry mewa.
3.remove from fire and cool the kheer and add 1 tsp of rooh-afza syrup.
4.garnish with rose petals and serve.