Milkmaid Chocolate Fudge - Rekha Vishwanath Nayak
Ingredients:• Milk maid: 1 small tin
• Chopped nuts:100g
• Powdered chocolate or dissolved cocoa powder: 30g
• Butter: 50g
• Sugar:500g
• Vanilla essence: 5ml
Method:-
1. Pour milk maid into a heavy-bottom pan. Add water and sugar and stir over a low flame.
2. Add butter, cocoa and nuts and keep stirring until the mixture turns into a soft ball when placed in water.3. Pour into a buttered dish. Allow to cool and set and cut into squares.
• Chopped nuts:100g
• Powdered chocolate or dissolved cocoa powder: 30g
• Butter: 50g
• Sugar:500g
• Vanilla essence: 5ml
Method:-
1. Pour milk maid into a heavy-bottom pan. Add water and sugar and stir over a low flame.
2. Add butter, cocoa and nuts and keep stirring until the mixture turns into a soft ball when placed in water.3. Pour into a buttered dish. Allow to cool and set and cut into squares.
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