Dulce De Liche - Nutan Shenoy-Kini
Recipe:
Take a tin of sweetened condensed milk. Plz do not tamper the seal. Place it horizontally (sleeping position) immersed in water in a pressure cooker. Pressure cook fr 1 whistle on high. After 1 whistle, sim the flame n pressure cook for another 20 min. Put off flame. Wait for cooker to cool on its own n then tk the tin out. Wait for the tin to cool completely. Open the seal n voila !! Dulche is ready. Its a Latin American topping for desserts, cakes etc. Excellent on no-bake cream cheesecake Do try it.
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