Horlick Burfi - Shamala Bhat
Ingredients:Gram Flour / Besan / Kadalai Mavu - 3/4 cup
Horlicks - 1/4 cup
Ghee - 1/4 cup
Oil - 1/2 cup
Sugar - 3/4 cup
Water - 1/4 cup
Method:Heat a non stick pan with 1 tsp ghee, once it is hot add in gram flour and roast it for 2 mins. Once it is roasted transfer it to a sieve and sieve it. Now add in horlicks and mix well.
In the same pan, take sugar and add in water, mix well so the sugar is melted, now bring this to a boil and cook till 1 string consistency is reached.
Once it reaches one string consistency, add in besan mix slowly and mix so no lumps are formed.
Now add in ghee and oil slowly and keep mixing on medium heat. Cook till the mix leaves the sides of the pan.
Pour this into greased tray and let it cool down.
Once cooled cut it into squares.
Take all your ingredients
Heat ghee in a nonstick pan.Add in gram flour
Roast till nice aroma comes from it.Pour this into a sifter
sieve it to remove lumps add in horlicks mix well
Take sugar in the same pan add in water bring it to boil
Cook till 1 string consistency is achieved Sprinkle over the besan mix
keep cooking add ghee slowly and keep mixing You can add ghee and oil and stir. keep mixing now it has started leaving sides add more ghee and oil
once it leaves the sides and gets foamy just like mysorepak turn off the heattransfer this whole thing to a greased plate smooth the top let it set
Cut into squares I have used chocolate horlicks powder.
Horlicks - 1/4 cup
Ghee - 1/4 cup
Oil - 1/2 cup
Sugar - 3/4 cup
Water - 1/4 cup
Method:Heat a non stick pan with 1 tsp ghee, once it is hot add in gram flour and roast it for 2 mins. Once it is roasted transfer it to a sieve and sieve it. Now add in horlicks and mix well.
In the same pan, take sugar and add in water, mix well so the sugar is melted, now bring this to a boil and cook till 1 string consistency is reached.
Once it reaches one string consistency, add in besan mix slowly and mix so no lumps are formed.
Now add in ghee and oil slowly and keep mixing on medium heat. Cook till the mix leaves the sides of the pan.
Pour this into greased tray and let it cool down.
Once cooled cut it into squares.
Take all your ingredients
Heat ghee in a nonstick pan.Add in gram flour
Roast till nice aroma comes from it.Pour this into a sifter
sieve it to remove lumps add in horlicks mix well
Take sugar in the same pan add in water bring it to boil
Cook till 1 string consistency is achieved Sprinkle over the besan mix
keep cooking add ghee slowly and keep mixing You can add ghee and oil and stir. keep mixing now it has started leaving sides add more ghee and oil
once it leaves the sides and gets foamy just like mysorepak turn off the heattransfer this whole thing to a greased plate smooth the top let it set
Cut into squares I have used chocolate horlicks powder.
I just had no idea we could use the ingredients of horlicks
ReplyDeletelike this. Like I have always been a burfi person and am definitely looking forward to making this recipe. thanks for sharing this variation.