Palak Chicken n Chutney Stuffed Pomfret Fry - Vidya Baindur
Chutney Pomfret
Chutney Pomfret
Recipe...Grind chutney with lots of dhania leaves , green chilli, grated lots of garlic, 1tbsp.grated fresh coconut..7 to 8 black pepper2 kokums..n salt.do not add water while grinding.then apply salt haldi n little chilli powder to slitted pomfret.stuff this chutney on it..scroll it in rawa n rice powder mixture.n shall of ritual from both sides.
Palak Chicken
Palak Chicken
Recipe...
Boil some water..Add palak leaves of 1 bunch and 2 green chillies.keep on gas for 1 minute.then put it in a strainer.remove water.after cooling grind it without water.then take 2 to 3 tbsp of oil in cooker.add2 lavang..small piece of dalchini..4..5 black pepper..2 green elaichi..1 tej patta..then add 2 onions chopped finely.fry for some time.add 1tbsp garlic paste n 1/2 tbsp ginger paste.fry add 1 tomato chopped .fry till all get well mixed.add 1tbsp dhania powder.haldi and red chilli powder..then fry for 2 minutes.add chicken pieces in it.fry for 3 to 4 minutes.then add water ..salt..n pressure cook till 2 whistles..then finally add ground palak n give only 1 boil to retain palak green colour.palak chicken is ready to serve.
Boil some water..Add palak leaves of 1 bunch and 2 green chillies.keep on gas for 1 minute.then put it in a strainer.remove water.after cooling grind it without water.then take 2 to 3 tbsp of oil in cooker.add2 lavang..small piece of dalchini..4..5 black pepper..2 green elaichi..1 tej patta..then add 2 onions chopped finely.fry for some time.add 1tbsp garlic paste n 1/2 tbsp ginger paste.fry add 1 tomato chopped .fry till all get well mixed.add 1tbsp dhania powder.haldi and red chilli powder..then fry for 2 minutes.add chicken pieces in it.fry for 3 to 4 minutes.then add water ..salt..n pressure cook till 2 whistles..then finally add ground palak n give only 1 boil to retain palak green colour.palak chicken is ready to serve.
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