Dhoklas - Deepa Vikram Rao
Recipe:Besan/Gram flour-1 cup,Rava-1tbsp,lemon juice-1.5tsp,ENO FRUIT salt-1 tsp( not flavoured just plain),Green Chilli ginger paste-1 tsp,water-3/4 cup or acc to consistency,curd-1/4 cup,oil-1tsp(for greasing),salt to taste.Coriander leaves-2 tbsp(for garnish)fresh coconut-1 tbsp,Tampering--oil-1.5tbsp,cumin-1/2 tsp,mustard-1/2 tsp.also i have used little urad dal
Method:In a bowl mix all the above ingredients to a pouring consistency except eno salt.Finally add eno fruit salt.It will bubble up as soon as Eno is added.Leave for 5 mins.Grease the tray or cooker vessel with little oil and pour the batter.In a idli steamer or cooker for 15 mins as u steam idlis.Cut the dhola into pieces and garnish.ADD LITTLE HALDI if u want the perfect color of dhoklas.
Recipe:Besan/Gram flour-1 cup,Rava-1tbsp,lemon juice-1.5tsp,ENO FRUIT salt-1 tsp( not flavoured just plain),Green Chilli ginger paste-1 tsp,water-3/4 cup or acc to consistency,curd-1/4 cup,oil-1tsp(for greasing),salt to taste.Coriander leaves-2 tbsp(for garnish)fresh coconut-1 tbsp,Tampering--oil-1.5tbsp,cumin-1/2 tsp,mustard-1/2 tsp.also i have used little urad dal
Method:In a bowl mix all the above ingredients to a pouring consistency except eno salt.Finally add eno fruit salt.It will bubble up as soon as Eno is added.Leave for 5 mins.Grease the tray or cooker vessel with little oil and pour the batter.In a idli steamer or cooker for 15 mins as u steam idlis.Cut the dhola into pieces and garnish.ADD LITTLE HALDI if u want the perfect color of dhoklas.
No comments:
Post a Comment