Potato Schezuan Rolls

Potato Schezuan Rolls - Nandini Kini

INGREDIENTS:

2 boiled potatoes
1 chopped onion
3 chopped garlic cloves
3 tsp chopped capsicum
2 tsp oil
2 tsp schezuan sauce
1/2 tsp soya sauce
1 tsp ketchup
Salt to taste
2 tsp chopped spring onion
Mozarella cheese or processed cheese (generous amount)
3 rotis (usual wheat flour roti )

PROCEDURE:In a pan heat oil and saute garlic,onion and capsicum for 5 minutes
Add schezuan sauce and fry for 2 minutes
Add boiled potato cut into cubes,salt to taste, soya sauce,tomato ketchup and mix well
Garnish with chopped spring onion
Take 1 roti ,put 3 tblsp of potato filling ,grated cheese and close the sides of roti
Roll the roti and tightly and serve with ketchup