Lemon Saaru - Vidya Nayak Shenoy
TAKE SOME COCONUT AND GRIND IT WITH GREEN CHILLIES SOME JEERA AND THEN ADD SOME WATER SALT TO TASTE AND A SPOON OF LEMON JUICE AND BRING TO A BOIL AND SEASON WITH MUSTARD SEEDS , CURRY LEAVES
( Recipe credit Shyamala Kini )
TAKE SOME COCONUT AND GRIND IT WITH GREEN CHILLIES SOME JEERA AND THEN ADD SOME WATER SALT TO TASTE AND A SPOON OF LEMON JUICE AND BRING TO A BOIL AND SEASON WITH MUSTARD SEEDS , CURRY LEAVES
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