Biscuit Ambado - Prathima Bhandary
Ingredients:
1 cup urad dal
2 tbl spns fresh coconut
4-5 curry leaves
1 tea spn ginger (cut into tiny pieces or grated)
2-3 green chilies(cut into tiny pieces)
Oil
Salt
Method:
Soak urad dal for around 2 hours. Grind it into a paste (with minimum or no water), the paste need not become very soft.
Add coconut, curry leaves, ginger, green chillies and salt. Mix well.
Heat oil. Drop small balls of the batter in hot oil and fry on a medium flame.
Ingredients:
1 cup urad dal
2 tbl spns fresh coconut
4-5 curry leaves
1 tea spn ginger (cut into tiny pieces or grated)
2-3 green chilies(cut into tiny pieces)
Oil
Salt
Method:
Soak urad dal for around 2 hours. Grind it into a paste (with minimum or no water), the paste need not become very soft.
Add coconut, curry leaves, ginger, green chillies and salt. Mix well.
Heat oil. Drop small balls of the batter in hot oil and fry on a medium flame.
No comments:
Post a Comment