Sunday 30 November 2014

Biscuit Ambado

Biscuit Ambado - Prathima Bhandary

Ingredients:
1 cup urad dal
2 tbl spns fresh coconut
4-5 curry leaves
1 tea spn ginger (cut into tiny pieces or grated)
2-3 green chilies(cut into tiny pieces)
Oil
Salt

Method:
Soak urad dal for around 2 hours. Grind it into a paste (with minimum or no water), the paste need not become very soft.
Add coconut, curry leaves, ginger, green chillies and salt. Mix well.
Heat oil. Drop small balls of the batter in hot oil and fry on a medium flame.

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