Instant Surna(Yam) Nonche - Sandhya Puranik
Recipe:
1 cup of surnu (elephant yam) chopped into small pieces
8-10 red chillies(I used byadgi variety)
small marble size tamarind
1/2 tsp -1 tsp mustard seeds
A few methi seeds (fenugreek)
Small piece of hing(asafoetida)
Salt to taste
Apply salt to the chopped suran pieces and keep aside.
Roast the red chillies .
Roast the mustard seeds ,methi seeds and hing .
When cool ,grind the roasted ingredients along with tamarind to a smooth paste adding water.
Deep fry the chopped surnu till golden and remove on a kitchen towel and keep aside.
Add the fried surnu pieces to the paste ,add salt and water and boil it .
Season with mustard seeds
8-10 red chillies(I used byadgi variety)
small marble size tamarind
1/2 tsp -1 tsp mustard seeds
A few methi seeds (fenugreek)
Small piece of hing(asafoetida)
Salt to taste
Apply salt to the chopped suran pieces and keep aside.
Roast the red chillies .
Roast the mustard seeds ,methi seeds and hing .
When cool ,grind the roasted ingredients along with tamarind to a smooth paste adding water.
Deep fry the chopped surnu till golden and remove on a kitchen towel and keep aside.
Add the fried surnu pieces to the paste ,add salt and water and boil it .
Season with mustard seeds
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