Malpua

Malpua - Prarthana Pai

Recipe:

FOR BATTER
1 CUP WHEAT FLOUR
1 CUP MILK
1 TSP SUGAR
PINCH OF SALT

FOR SYRUP
1 CUP SUGAR
1 CUP WATER
ELAICHI PWD

FOR FRYING
GHEE

IN A BOWL PUT WHEAT FLOUR, MILK, SUAGR, SALT AND MAKE BATTER ( THE BATTER SHOULD BE DOSA CONSISTENCY SO ADJUST MILK ACCORDINGLY) A LEAVE IT FOR 10 MINS
THEN IN ANOTHER PAN MAKE SYRUP OF SUGAR AND WATER
HEAT GHEE IN A PAN THE PUT 1 SP OF BATTER ( PUT IT FROM A LITTLE HEIGHT SO IT WILL MAKE ROUND SHAPE) FRY TILL GOLDEN BROWN
AND TAKE IT OUT AND PUT IT IN HOT SUGAR SYRUP FOR 5 MINS
AND TAKE IT OUT AND SE

NOTE: SERVE IT HOT WID COOL RABADI TASTE AWESOME