Dolce de Leche Cake - Anitha Shenoy
Ingredients
All purpose flour or Maida - 1 1/3 cups
Dulce de Leche- 1 cup [ I used Nestle]
Powdered sugar - 1 Scant cup
Unsalted butter at room temperature - 1 cup - Approximately 200 gms
Eggs - 2
Baking powder - 3/4 tsp
Vanilla essence - 1 tsp
A pinch of salt
Method
Sieve the flour and baking powder until well combined. You can also whisk it well in a bowl until combined, if you don't have a sieve.
Beat butter and sugar together until soft and fluffy - 5 minutes by hand, 2 minutes by electric beater. Then add the dulce de leche and repeat for the same time, until well combined.
Whisk eggs in a bowl for 2 minutes with a fork and set aside.
Add the flour to the butter-sugar-dulce de leche mixture and mix until just combined without beating too hard.
Add the eggs, vanilla essence and salt and combine well again.
Transfer to a well greased bundt pan[I used a 6 cup bundt] and bake in a pre-heated oven at 180C/325F for 30-35 mins.
All purpose flour or Maida - 1 1/3 cups
Dulce de Leche- 1 cup [ I used Nestle]
Powdered sugar - 1 Scant cup
Unsalted butter at room temperature - 1 cup - Approximately 200 gms
Eggs - 2
Baking powder - 3/4 tsp
Vanilla essence - 1 tsp
A pinch of salt
Method
Sieve the flour and baking powder until well combined. You can also whisk it well in a bowl until combined, if you don't have a sieve.
Beat butter and sugar together until soft and fluffy - 5 minutes by hand, 2 minutes by electric beater. Then add the dulce de leche and repeat for the same time, until well combined.
Whisk eggs in a bowl for 2 minutes with a fork and set aside.
Add the flour to the butter-sugar-dulce de leche mixture and mix until just combined without beating too hard.
Add the eggs, vanilla essence and salt and combine well again.
Transfer to a well greased bundt pan[I used a 6 cup bundt] and bake in a pre-heated oven at 180C/325F for 30-35 mins.
Recipe Courtesy: Divya Kudva
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