Kuvale Vodi Ambat - Anuradha Prabhu
Recipe:
Fry a handful of kuvale vodis & keep aside. Grind together 1 cup of grated coconut, 3-4 dried red chillies & marble sized ball of tamarind to a smooth paste. Remove the paste in a vessel, add water to get a ambat consistency. Add salt to taste, bring to a boil. Add the fried vodis & temper it with fried onions. Serve hot.
Recipe:
Fry a handful of kuvale vodis & keep aside. Grind together 1 cup of grated coconut, 3-4 dried red chillies & marble sized ball of tamarind to a smooth paste. Remove the paste in a vessel, add water to get a ambat consistency. Add salt to taste, bring to a boil. Add the fried vodis & temper it with fried onions. Serve hot.
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