Egg Afgani - Vidya Nayak Shenoy
Recipe...
Chop 3 onions and 2 tomatoes, little ginger garlic paste, saute them in 2 tbs oil for 3 mins.... Let it cool then blend it....add some butter in a pan, put this gravy, mix well and then add garam masala powder, turmeric and chilli powder, 2 tbspoon of fresh cream, pinch of sugar and add shallow fried paneer...garnish with coriander leaves and some pepper powder .. as given by Sandhya Venkatesh..
Recipe...
Chop 3 onions and 2 tomatoes, little ginger garlic paste, saute them in 2 tbs oil for 3 mins.... Let it cool then blend it....add some butter in a pan, put this gravy, mix well and then add garam masala powder, turmeric and chilli powder, 2 tbspoon of fresh cream, pinch of sugar and add shallow fried paneer...garnish with coriander leaves and some pepper powder .. as given by Sandhya Venkatesh..
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