Muli leaves Paratha - Kiranmayi Kamath
Recipe
Recipe
Finely Chopped tender mooli leaves 2 cups.
Wheat flour – 1 ½ cups
2 tbsp besan
Chilli powder – 1 tsp
dhania Powder, Jeera Powder, - ½ tsp each
ajwain(Oma) 1 tsp
1 tbsp oil
Salt to taste.
Water to knead the dough.
Take a broad bowl, add chopped muli leaves, salt,chilli powder,dhania powder,jeera powder ajwain,besan n mix well. Slowly add the wheat flour and add water little by little and knead the dough as you make for parathas add the oil and knead well.Keep it covered for 30 minutes.roll out parathas the usual way and fry them on the griddle. Serve hot with pickles, dahi..So get going and include this veggie and its leaves in your diet
Wheat flour – 1 ½ cups
2 tbsp besan
Chilli powder – 1 tsp
dhania Powder, Jeera Powder, - ½ tsp each
ajwain(Oma) 1 tsp
1 tbsp oil
Salt to taste.
Water to knead the dough.
Take a broad bowl, add chopped muli leaves, salt,chilli powder,dhania powder,jeera powder ajwain,besan n mix well. Slowly add the wheat flour and add water little by little and knead the dough as you make for parathas add the oil and knead well.Keep it covered for 30 minutes.roll out parathas the usual way and fry them on the griddle. Serve hot with pickles, dahi..So get going and include this veggie and its leaves in your diet
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