Amchi Vaali Saarupkari - Vinaya Prabhu
Recipe
Wash and chop the Vaali along with the tender stems.
Deskin sooran, cut into cubes n wash under running water.
Pressure cook both together with one glass of water n salt to just one whistle. Heat 2 tbsps coconut oil. Add crushed garlic. When it turns a golden brown add a few dry red chillies and toss.
Season the vaali saarupkari, adjust salt n boil it for a minute.
Deskin sooran, cut into cubes n wash under running water.
Pressure cook both together with one glass of water n salt to just one whistle. Heat 2 tbsps coconut oil. Add crushed garlic. When it turns a golden brown add a few dry red chillies and toss.
Season the vaali saarupkari, adjust salt n boil it for a minute.
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