Chunda - Jyoti Nayak Kamath
Raw Mango - 2 cups ( grated ) Sour n firm the raw mangoes, the better is the taste n shelf life .
Sugar- 3 cups ( adjust according to the sweetness )
Red chilly powder - 2 tblsp
Roasted Cumin seeds Powder - 1 tsp
Turmeric powder- 1/2 tsp
Salt - 2 tsp
Method
Wash n pat dry the raw mangoes .
Peel the skin n grate it using bigger grater ..as even after cooking you can see the mango grated .
In a heavy bottomed pan add the grated raw mango, salt n turmeric powder , mix well with a clean n dry wooden spoon n set aside for about 1/2 an hour .
After 1/2 an hour , add little by little sugar to the above mix n stir till the sugar has combined well .
Now boil it on medium to low heat , stir continuously till all the sugar has dissolved n stop cooking when you see bubbles start appearing . Dont over cook
Raw Mango - 2 cups ( grated ) Sour n firm the raw mangoes, the better is the taste n shelf life .
Sugar- 3 cups ( adjust according to the sweetness )
Red chilly powder - 2 tblsp
Roasted Cumin seeds Powder - 1 tsp
Turmeric powder- 1/2 tsp
Salt - 2 tsp
Method
Wash n pat dry the raw mangoes .
Peel the skin n grate it using bigger grater ..as even after cooking you can see the mango grated .
In a heavy bottomed pan add the grated raw mango, salt n turmeric powder , mix well with a clean n dry wooden spoon n set aside for about 1/2 an hour .
After 1/2 an hour , add little by little sugar to the above mix n stir till the sugar has combined well .
Now boil it on medium to low heat , stir continuously till all the sugar has dissolved n stop cooking when you see bubbles start appearing . Dont over cook
Allow it to cool completely n then add chilly powder n roasted cumin powder mix well
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