Curd Rice - Vidya Nayak Shenoy
Recipe:
Prepare rice beforehand n cool.. Mix in sweet curd ( not too sour.. if u r travelling n wanna take this.. add milk n little curd ) .. n salt not too watery neither too dry.. for this give the seasoning with mustrad seeds, crushed green chillies n curry leaves.. add the finely chopped ginger , fried cashew bits , pomegranate n variety of grapes..fresh coriander leaves.. cool in the fridge n serve
Recipe:
Prepare rice beforehand n cool.. Mix in sweet curd ( not too sour.. if u r travelling n wanna take this.. add milk n little curd ) .. n salt not too watery neither too dry.. for this give the seasoning with mustrad seeds, crushed green chillies n curry leaves.. add the finely chopped ginger , fried cashew bits , pomegranate n variety of grapes..fresh coriander leaves.. cool in the fridge n serve
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