Green Peas Kachori

Green Peas Kachori - Amrita Karan Pai
Recipe:

2 cups maida 2 tbl spn ghee n salt
Mix this into dough wit water
Shudnt b too hard nor too soft
For filling 2 cups boiled green peas..or if frozen no need to boil
Roughly grind green peas..small piece ginger and 2-3 green chillies
Take oil in pan add 1 spoon badishep n 2 bay leaves..
Fry for a minute
Add green peas mixture
Fry for 8-10 mins in low flame
Thn add one tea spoon red chilly powder..jeera powder..garam masala powder each
Add 4 tablespoon coariander leaves
Fry for 2 minutes
Make twelve proportions of this mixture once cooled
Make 12 parts of the dough
Roll each part of dough into 2 inch puri
Stuff the mixture..n close it
Roll into small puris not too thick not to thin
Heat oil in kadai..
Once hot
Fry the kachoris in low flame till brown..serve with green chutney n tamarind date sweet chutney...
PS: badishep means saunf..