Garlic Wheat Kulcha - Vidya Nayak Shenoy
Recipe:
Mix 2 cups of wheat flour, 1 tsp baking soda. Add 1/2 cup curds, 2 tsp minced garlic, chopped coriander leaves, 1 tsp oil, salt, water and make a soft dough. cover and keep it for half an hour. Divide the dough into equal sized balls. Roll each ball into 1/4 inch thick oval rotis. Sprinkle water on the roti and place it on the tawa. Sprinkle white sesame seeds on the exposed side. When u see bubbles on the surface, invert the tawa so that the kulcha is directly exposed to the flame. Cook evenly. Apply ghee on the Kulcha while serving
Recipe:
Mix 2 cups of wheat flour, 1 tsp baking soda. Add 1/2 cup curds, 2 tsp minced garlic, chopped coriander leaves, 1 tsp oil, salt, water and make a soft dough. cover and keep it for half an hour. Divide the dough into equal sized balls. Roll each ball into 1/4 inch thick oval rotis. Sprinkle water on the roti and place it on the tawa. Sprinkle white sesame seeds on the exposed side. When u see bubbles on the surface, invert the tawa so that the kulcha is directly exposed to the flame. Cook evenly. Apply ghee on the Kulcha while serving
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