Bread Vada - Sobha P Shenoi
Recipe-
Rice flour-1/2 cup
Curd-1/2 cup
Green chillies-2
Ginger-1/2 inch
Curry leaves-8
Fresh coriander-2 tbls
Cumin seeds-1/2 t.s
Crushed pepper corns-8
Salt-1/2 t.sBread slices-6
Tear bread into small pieces and finely chop ginger, curry leaves and chillies .
Now add bread,chillies,ginger,curd,rice flour and all the spices and mix well.
If it feels too fry then add 1-2 t.s water and make a medium soft dough.
Cover and rest for 5 minutes.
Make medium size balls from the dough
Grease your palm with oil or water,flatten the ball on your palm.
Make a hole in the center with your thumb,.make all the vadas and keep them in a plate
Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp
Recipe-
Rice flour-1/2 cup
Curd-1/2 cup
Green chillies-2
Ginger-1/2 inch
Curry leaves-8
Fresh coriander-2 tbls
Cumin seeds-1/2 t.s
Crushed pepper corns-8
Salt-1/2 t.sBread slices-6
Tear bread into small pieces and finely chop ginger, curry leaves and chillies .
Now add bread,chillies,ginger,curd,rice flour and all the spices and mix well.
If it feels too fry then add 1-2 t.s water and make a medium soft dough.
Cover and rest for 5 minutes.
Make medium size balls from the dough
Grease your palm with oil or water,flatten the ball on your palm.
Make a hole in the center with your thumb,.make all the vadas and keep them in a plate
Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp
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