Sukkale Sungata Paanaupkari - Vidya Pai
Method: clean &keep prawns (2 cups) in water meanwhile chop 4 onions fry when brown add powdered 10 red chilli and tamarind (required) fry bit now squeeze prawns and add also 5 spoon grated coconut 1/4 water add required salt stir well and cook till dry
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