Gharayee

Gharayee - Vidya Nayak Shenoy

Recipe:Chop 15 to 20 nos. of Jackfruit gharos n cook them in little water till done.. Now take thin and thick coconut milk first boil with thin milk add jaggery according to your taste and give Alavan ( to thicken the payasu with little rice flour or kuvve peet or maida or chiroti rawa mixed in little water ) n mix in the payasu... n keep on stirring.. add the thick milk n cardamom pd n give the final boil.. done