Recipe:
Soak Chanadaal 1 tsp n grind with little coconut + coriander seeds + Cumin + mustard + green chillies + shunthi + curry leaves + coriander leaves too .. Boil the vegs like cucumber or ash gourd with salt for bhendi boil alongwith little tamarind juice or fry a little in oil ( otherwise it will be thick n sticky ) add butter milk n boil again add the ground masala n give the seasoning with mustard n curry leaves...
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