Cauliflower bajos - Sandhya Puranik
Recipe for the batter:
soak 1/2 cup rice for 2-3 hours ... and grind with red chillies, hing and tamarind to a thick paste using little water (need not be very smooth)...remove and add salt... the veggies with which you want to make bajos or phodis need to be marinated in this masolu for some 10-15 mins and then deep fried.... the leftover masolu can be stored in chill tray for about a week..
can use any vegetable like tender jack,potato,raw banana,sweet potato,drumsticks etc
soak 1/2 cup rice for 2-3 hours ... and grind with red chillies, hing and tamarind to a thick paste using little water (need not be very smooth)...remove and add salt... the veggies with which you want to make bajos or phodis need to be marinated in this masolu for some 10-15 mins and then deep fried.... the leftover masolu can be stored in chill tray for about a week..
can use any vegetable like tender jack,potato,raw banana,sweet potato,drumsticks etc
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