Hazelnuts Chocolates Homemade - Dr Ramesh Shenoy
Recipe:
Grate 100 grm cooking chocolate in a bowl. Add 1 tbspn unsalted butter & melt it in a double boiler or microwave directly. Add nuts of your choice, chopped. Pour into the mould. Keep it in room temperature for 1/2 hour to cool down or in fridge.
Recipe:
Grate 100 grm cooking chocolate in a bowl. Add 1 tbspn unsalted butter & melt it in a double boiler or microwave directly. Add nuts of your choice, chopped. Pour into the mould. Keep it in room temperature for 1/2 hour to cool down or in fridge.
No comments:
Post a Comment