Mullangi Tarne Pallya Kosambari - Anuradha Mudalagiri Kamath
Method:
Wash well 5-6 leaves of radish. Add salt and haldi and let it stay for 1/2 an hour.Wash well n chop. Dry roast peanuts, peel them and grind them coarsely. Add 1/2 a tsp of sugar, salt to taste, little coconut gratings (optional), lime juice / apple cider vinegar and mix with the chopped radish leaves. Yummy koshambari is ready.
Wash well 5-6 leaves of radish. Add salt and haldi and let it stay for 1/2 an hour.Wash well n chop. Dry roast peanuts, peel them and grind them coarsely. Add 1/2 a tsp of sugar, salt to taste, little coconut gratings (optional), lime juice / apple cider vinegar and mix with the chopped radish leaves. Yummy koshambari is ready.
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