Bilimbacha Goda Lonche (Sweet Pickle) - Prasad Naik
Recipe:
Take 1kg Bilimb, wash and cut into round slices. Keep in salt water for 1/2 hour, to leave its excess sourness in water. Drain out the salt water, and keep aside on Kitchen Tissue to dry. Take a Pan, heat up 2 Tbsp of oil and add one tea spoon each of cumin, Rai and 1/2 tea spoon of Hing. Then add the dried slices of Bilimb in Pan adding 1/2 tsp of Haldi, 4 tsp Red Chili powder and 1 1/2 tsp Salt. Now Bilimb would leave its Juice & start boiling getting cooked in its own juice. Stir the mix till its half done. Now add 1 1/2 kg of grated Jaggery into the mixture till it melts and boils. Boil the entire mixture till Bilimbs are cooked and becomes soft. Keep stiring till it becomes little thick and water is evaporated. Put off the Gas and pickle is ready. In the entire process no water is used in making this pickle. Then after cooling off, fill in wide mouth Glass Bottle. No need to keep in fridge. It can remain perfect if you use dry spoon, for 2 months. It can be eaten with Chapati, Bread Toast or just Daal Rice. Teenager loves this sweet, sour tangy taste.
Recipe:
Take 1kg Bilimb, wash and cut into round slices. Keep in salt water for 1/2 hour, to leave its excess sourness in water. Drain out the salt water, and keep aside on Kitchen Tissue to dry. Take a Pan, heat up 2 Tbsp of oil and add one tea spoon each of cumin, Rai and 1/2 tea spoon of Hing. Then add the dried slices of Bilimb in Pan adding 1/2 tsp of Haldi, 4 tsp Red Chili powder and 1 1/2 tsp Salt. Now Bilimb would leave its Juice & start boiling getting cooked in its own juice. Stir the mix till its half done. Now add 1 1/2 kg of grated Jaggery into the mixture till it melts and boils. Boil the entire mixture till Bilimbs are cooked and becomes soft. Keep stiring till it becomes little thick and water is evaporated. Put off the Gas and pickle is ready. In the entire process no water is used in making this pickle. Then after cooling off, fill in wide mouth Glass Bottle. No need to keep in fridge. It can remain perfect if you use dry spoon, for 2 months. It can be eaten with Chapati, Bread Toast or just Daal Rice. Teenager loves this sweet, sour tangy taste.
No comments:
Post a Comment