Spicy Garlic Rice - Nutan Shenoy-Kini
Recipe:
Cook rice with salt n a lil oil. Use lesser water than normal. Now, add chopped garlic in oil in a degchi n let it become brown n crisp on low flame. Put off gas. Immed add chilly pwdr to oil. Mix rice in the garlic oil. Garlic rice is ready. Some people add curry leaves. But the flavour gets mixed. You dont get just that garlicky flavour. So I refrain from adding. Tastes yum with paneer or chicken/meat/egg dishes.
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