Mooli Theplas - Suman Bhat
Recipe:
Grated 2 white mooli added ginger garlic green chilli paste a tsp each...spice powders haldi chilli dhaniya and jeera to taste plus ajwain and salt.apply all this to mooli and keep a while then add enuf atta to make soft dough.smear with oil and keep aside for 15 mins.then bail and roast theplas.alternatively u can make tadka and cook mooli...cool it then stuff it as parathas.I preferred the short cut method
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Recipe:
Grated 2 white mooli added ginger garlic green chilli paste a tsp each...spice powders haldi chilli dhaniya and jeera to taste plus ajwain and salt.apply all this to mooli and keep a while then add enuf atta to make soft dough.smear with oil and keep aside for 15 mins.then bail and roast theplas.alternatively u can make tadka and cook mooli...cool it then stuff it as parathas.I preferred the short cut method
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