KERALA STYLE THEEYAL - Priya r Shenoy
Dry roast 1 cup coconut + 1 tab sp pepper + 2 tab sp coriander seeds till they turn brownish.... as the color changes add 2 to 3 tsp coconut oil in between.... fry till the mix turns dark brown in color...add 4 to 5 tsp red chilli powder ...1 tsp haldi..fry for 1 more minute...add 2 to 3 tsp of chicken masala .... and turn off immediately....
let it cool completely....now grind it to a smoooth paste without adding water at all..now the oil vll appear in d mix...
now in a clay pot heat coconut oil..add mustard n curry leaves..
to that add handful of chopped small onion + 1 medium sized onion sliced + chopped garlic ( 8 to 10 flakes ) + crushed ginger (1' ) + 3 to4 slit green chillies....saute till they become golden in color....to that add 2 tomatoes ...... saute for a minute and add the ground mix.... add tamarind pulp...sufficient water and let it boil....add the shark pieces in between...... keep on low flame till its done...add coriander leaves too (optional )
u can enjoy dis vth prawns...super taste....prawns + drumstick theeyal is too famous here...in dat case u can avoid the chicken masala there.......
u can try vth rayfish too if u like dem....
let it cool completely....now grind it to a smoooth paste without adding water at all..now the oil vll appear in d mix...
now in a clay pot heat coconut oil..add mustard n curry leaves..
to that add handful of chopped small onion + 1 medium sized onion sliced + chopped garlic ( 8 to 10 flakes ) + crushed ginger (1' ) + 3 to4 slit green chillies....saute till they become golden in color....to that add 2 tomatoes ...... saute for a minute and add the ground mix.... add tamarind pulp...sufficient water and let it boil....add the shark pieces in between...... keep on low flame till its done...add coriander leaves too (optional )
u can enjoy dis vth prawns...super taste....prawns + drumstick theeyal is too famous here...in dat case u can avoid the chicken masala there.......
u can try vth rayfish too if u like dem....
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