Surna Nonche - Vinitha Kamath Wagle
Recipe:100-150 gms Suran finely chopped
7-8 Roasted Red Chillies
Small pc of tamrind
Mustard seeds
Hing
Curry leaves
Salt
Oil
Method: Finely chop Suran, apply little salt & keep for some time.Heat oil in a kadai, squeez suran before putting in the pan. Fry till golden brown and keep aside to let it cool.
Heat very little oil add 1 tspn mustard let it crackle then add little hing. Grind this together with red chillies & tamrind to fine paste.
Take a pan add oil prefrably coconut oil, add little mustard let it crackle, then add curry leaves & little hing.Then add the ground paste with little water & salt as per taste. Bring it to a boil. Let it cool. Finaly add the fried suran. Can store this in fridge for 3-4 days
7-8 Roasted Red Chillies
Small pc of tamrind
Mustard seeds
Hing
Curry leaves
Salt
Oil
Method: Finely chop Suran, apply little salt & keep for some time.Heat oil in a kadai, squeez suran before putting in the pan. Fry till golden brown and keep aside to let it cool.
Heat very little oil add 1 tspn mustard let it crackle then add little hing. Grind this together with red chillies & tamrind to fine paste.
Take a pan add oil prefrably coconut oil, add little mustard let it crackle, then add curry leaves & little hing.Then add the ground paste with little water & salt as per taste. Bring it to a boil. Let it cool. Finaly add the fried suran. Can store this in fridge for 3-4 days
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