Spicy prawn masala - Sandhya N Kamath
fry n grind abt 10 bedagi chilles n some guntur chilles to a fine paste along wid some salt ..tamarind..2-3 garlic flakes...in a kadai ..take some coconut oil..fry abt 10 ..peeled n crushd garlic flakes..wen it turns light pink add 2 finely cut tomatoes..fry in oil till the tomatoes r pulpy..add the ground chilli paste..fry in oil for sumtime...lastly add the cooked prawns...adjust the consistancy acc to ur taste..simmer for some time...goes well wid boiled rice..neer dosa n phulkas...
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