Potato Chettinad

Potato Chettinad  -  Nandini Kini

INGREDIENTS: 

3 boiled potatoes 

2 sliced onions 

1 chopped tomato 

5 tsp oil 

1 tsp mustard 

1/2 tsp asafoetida powder(hing) 

curry leaves 

1 tsp turmeric powder 

coriander leaves 

3 tsp fresh grated coconut Salt to taste FOR THE MASALA POWEDER: 1/2 inch cinnamon 2 cloves 1 cardamom 6 pepper corns 2 tsp saunf 5-6 red chillies Dry roast all these and make a fine powder PROCEDURE: Boil the potatoes in cooker (dont over cook ),peel and cut into cubes Heat oil in a kadai ,put mustard When it splutters,add curry leaves,hing,turmeric powder,sliced onions and saute for 5 minutes Add the chopped tomatoes and fry till it blends well Now add potatoes with salt to taste and roast it for 5 minutes Add the masala powder and stir well Add grated coconut and chopped coriander leaves and serve hot with roti this was POTATO CHETTINAD!! spicy ,tangy potato sabji !! Recipe credit goes to ZEE KANNADA COOKERY SHOW OGGARANE DABBI !!