Pedvo Ghasi(Sardine Curry)

Pedvo Ghasi - Laxmi Bhandary
Method: 

Take 1/4 tsp methi seeds, 3 to 4 garlic cloves, 2 tsps coriander seeds, 1/2 tsp pepper & 1/2 tsp teppala. All these items are fried with little oil. Then grind the above item with 3 tablespoon grated coconut & small marble size tamarind and salt.