Mutton Dry

Mutton Dry - Preethi Baliga

Ingrediens:-
Mutton-1kg( cut into medium pieces)
Onion-5-6(finely chopped )
Tomato-4( chopped)
Garlic-2 pods(roughly chopped)
Ginger-2(1"piece)(finely chopped)
Turmeric-1tsp
Cardamom-4
Cloves-10
Cinnamon-4(1"pieces)
Bay leaf-2
Chilly powder-1tsp
Green chilly-5-6(slit)
Coriander leaves-1 cup( chopped)
Mint leaves-1 cup( chopped)
Oil-1tbspMethod:-
Wash and clean the mutton pieces and keep aside
Heat pressure cooker and add a tbsp of oil.In that add onion chopped and saute till onions changes its color to brown.
Now add whole garam masala(clove,cardamom,cinnamon,bayleaf) and saute for a second.
Now add mutton and salt to taste and saute for a while.
now add all the ingredients and a cup of water.Cover and cook till 15 mins or take 2 whistle( if the mutton is tender)or 3 and switch off the gas.
Once the pressure cooker cools down open the lid, if there is little water in the mutton then cook it on a high flame without the lid until the dish is almost dry.
Serve hot with roti or oondi(steamed rice balls)