Almond Halwa(Badam ka Halwa) - Preethi Baliga
Ingredients:-
Wheat semolina(rava)-1 cup
Sugar-1 cup
Almond-1/2 cup(chopped and preserve 3-4 for garnishing)
Milk-2cups
Cardamom-5-6(powdered)
or
Almond essence-1tsp
Ghee(clarified butter)-3/4 cup
Saffron(Kesar)- few strands
Method:-Boil milk and almond chopped until almond cooks well.
Heat 1/2 cup Ghee in a heavy bottomed pan.Add rava and roast till its light brown.
Now add the boiled milk and cook covered for few seconds on a low heat.
Add sugar and saffron and stir well.Cook till the sugar is dissolved and almost dry and switch off the gas
Now pour the remaining ghee and cardamom powder(instead of cardamom you can add almond essence) and mix well.
Garnish with remaining almonds and serve hot.
Ingredients:-
Wheat semolina(rava)-1 cup
Sugar-1 cup
Almond-1/2 cup(chopped and preserve 3-4 for garnishing)
Milk-2cups
Cardamom-5-6(powdered)
or
Almond essence-1tsp
Ghee(clarified butter)-3/4 cup
Saffron(Kesar)- few strands
Method:-Boil milk and almond chopped until almond cooks well.
Heat 1/2 cup Ghee in a heavy bottomed pan.Add rava and roast till its light brown.
Now add the boiled milk and cook covered for few seconds on a low heat.
Add sugar and saffron and stir well.Cook till the sugar is dissolved and almost dry and switch off the gas
Now pour the remaining ghee and cardamom powder(instead of cardamom you can add almond essence) and mix well.
Garnish with remaining almonds and serve hot.
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