Kerala Banana Fry Halwa

Kerala Banana Fry Halwa - Nandita
Pai Shirali

Ingredients

Ripe Kerala Banana (nendrampazham) - 4

Sugar - 6-8 tbsp

Cardamom powder - 2-3 tsp 
Ghee - 2-3 tsp 
Oil - for deep frying 

Method:

• Peel the bananas and chop them into quarters.
• Heat oil in a deep bottomed pan. 
• When the oil is hot enough for deep frying, add in the banana pieces and fry till golden brown.
• Remove from oil, drain and place them in a vessel. 
• Once all the banana pieces are fried, add the sugar and cardamom powder and mix well. 
• Transfer to a serving bowl and sprinkle some ghee on top.
• Serve hot :)

Note: This halwa is best eaten when hot, as it cools down, the sugar syrup oozes out of the halwa and the banana pieces becomes a little hard.

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